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High Grown Arabica Coffee Beans Arabica coffee beans are characterized by a distinctive flavor. In contrast to their low-elevation counterpart Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible. High-grown arabica is a sought-after variety that is found in premium coffee shops and specialty roasters. What makes this coffee so unique? Scientists have identified the reason behind this: altitude. High Altitudes With a history that extends from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, and is a large portion of the world's coffee production. While low-elevation coffee is commercially viable and is the basis for the instant coffee sold in supermarkets, true enthusiasts seek out specialty arabica grown at higher altitudes to produce an even more complex flavor profile. The mountains of the world's foremost coffee producing countries—Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for the production of high-quality arabica beans. The high-elevation climate conditions are frost-free and offer the climate with a moderate climate, with an average annual temperature of 64 and 73 degrees Fahrenheit. Cool mountain temperatures slow down the process of growth for the coffee plant and allows for a more prolonged maturation process. The coffee beans are able to absorb flavors from the environment, resulting in a unique flavor. The longer maturation period helps prevent the coffee bean borer, which is a tiny beetle, from infesting and eating the beans. It also helps keep out the coffee leaf miner, a moth, that inhibits photosynthesis, and reduces productivity. The combination of these elements contributes to a superior taste and flavor profile compared to lower-elevation coffees. Coffee grown higher up has higher levels of sweet flavors like citrus, fruit, and vanilla. It's also more astringent and more smooth than coffee that is grown lower down. The bean's consistency, sweetness and fullness of flavor make it the preferred coffee for roasters who want to produce an exceptionally top-quality cup of joe. High-grown arabica coffee is known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher elevation than 4000 feet. Typically the beans are grown on volcanic soil and are shade-grown or organically cultivated, adding to their already amazing flavor profiles. These beans are denser because they mature and grow slower than beans grown at lower elevations. This makes for a stronger and more consistent coffee. This unique quality makes SHG and SHB arabica the most popular type of coffee for roasters seeking to deliver an exceptional cup. Cool Climate The tropical zone that spans the tropics of Cancer and Capricorn, known as the coffee belt, is home to the world's premier coffee-growing regions. These mountainous regions are perfect for growing high-quality arabica coffee beans due to the cool climate. Arabica plants can withstand a wide range of climate conditions. However, their best growth occurs in subtropical regions with cool night temperatures and warm daytime temperatures. This unique climate allows for the plant to develop unique flavors that reflect the freedom of. These flavors are what make coffee so distinctive. While the popularity of low-elevation instant coffees at your local supermarket is growing, coffee lovers and experts agree that these types tend to be bitter and less flavorful when compared to specialty coffee beans that are grown at higher altitudes. The majority of the coffee consumed around the globe is high altitude coffee. The best arabica coffee beans are said to be cultivated between 3,500 to 6,500 feet above sea level. These beans are so delicious due to the combination of high elevation and cool climate, as well as fertile soil. Coffee farmers are constantly seeking out the perfect soil conditions to cultivate high-quality arabica plants. The soil must be rich in humus and have a texture that drains well. This kind of soil is ideal for the cultivation of arabica because it promotes the growth of healthy roots and also helps minimize plant diseases. Coffee farms prefer the cool climate and has a distinct dry period. These conditions allow plants to mature slowly, resulting in a more flavorful and dense bean. Well-Drained Soil In contrast to the low-elevation species which are grown for mass production and lining the aisles of grocery stores, the high grown arabica coffee beans are prized by coffee lovers for their unique and sophisticated flavor. The coffee trees are protected by tall canopy trees and the volcanic soil is abundant in nutrients. This makes the perfect conditions for growing these special beans. gourmet arabica coffee beans allows the roots to absorb the nutrients they need however, it also drains quickly to prevent stagnant puddles of water that limit the growth of the root and oxygen intake. Arabian coffee plants have a long taproot as well as shallow fibrous roots that spread outwards for 3-4 feet (0.9-1.2 m). The cherries' flowers are small, fragrant and white. These drupes have two seeds inside and are ripe when they're red or purple in colour. The arabica plant is self-fertile and requires no cross pollination in order to produce fruit. The cooler temperatures at higher elevations slows the growth cycle, allowing beans to mature more slowly and develop deeper flavors. This results in a coffee that is more affluent and complex, and has a stronger taste than coffees produced at lower elevations. At these altitudes, the temperatures are colder, and the atmosphere more humid. The cool climate is ideal for sensitive growth of the coffee plant and it helps suppress the spread of diseases and pests that plague lower-elevation plants. Due to the unique soil and climate characteristics, high-altitude farms are able to produce more beans than those that are located at lower altitudes. This is the reason you'll typically find these top coffee beans in specialty cafes and high-end coffee roasters. If you are planning to grow your own Arabica plant, make sure you be aware of the specific requirements of this plant and use a mix of soil that is compatible with the requirements. Avoid commercial mixes that could be too heavy in the ingredients and don't permit the roots of your plant to grow. Organic matter such as compost or other can be added to the soil to increase the retention of water, but without creating a cement-like texture. Water your plant only when the soil feels dry to the surface. Avoid over- or underwatering which can cause root rot. Unique Flavors The unique flavor profile of arabica beans make them extremely sought-after. They are more sophisticated and nuanced in taste than other coffees, and have notes of flowers, fruit caramel, and chocolate. The care that is taken during the cultivation and roasting process results in the smoother, sweeter taste. These beans are also less acidic and contain less caffeine than other varieties. They are, therefore, less bitter and more enjoyable for you to drink. Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical band which extends 30 degrees north or south of the Equator. The best beans are grown in this region. The coffee plants are planted in volcanic soils as well as other fertile soils which produce small fruit, also known as coffee cherries. These cherries contain two seeds inside. The seeds are separated from the fleshy outer layer once they ripen and are crushed and roasted to make the coffee. Arabica beans are regarded as a premium coffee bean since they are more expensive and possess a more flavor. The high altitudes at which arabica beans grow is one of the main factors that affect their quality and taste. The cooler climate, the fertile volcanic soils and cooler climate makes arabica beans taste more delicious than those grown lower in elevation. The higher elevations also have a positive effect on the maturation of the coffee beans. The cooler temperatures slow the growth of the beans, giving them more time to mature. Each region has its own distinctive flavor and characteristic. For example arabica beans from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are popular for their savory sweet flavors. Each country and region has a distinct type of soil and this is the reason each bean has a unique flavor. Certain soils can hold water well and result in a full chocolaty taste, whereas others have a sand-like texture which makes the coffee taste lighter.